Chinese Food
All Recipes
Crispy scallion pancake
Xiwang corn germ oil is from the second bullet to Xiwang corn germ oil is all non transgenic high-quality corn materials in the Yellow River Basin of Shandong Province. The corn produced in this area has a long production cycle, full grains and ... ...
Pork loin in the wind
It's time to make pork with the wind again. Today, I'd like to share the way of making pork loin with the wind. Pig's waist, just like fat intestines, is a good choice for people, and those who like this will miss it. Fat intestines have to have... ...
Mutton and carrot dumplings
When I was a child, my family was in the countryside. In order to cure the elderly at home, I sold all the things I could sell. So it's a luxury to eat a white dumpling. In my childhood memory, I especially look forward to the new year. Waiting ... ...
Dry fried crucian carp
Some relatives in the countryside brought some small crucian carp caught in the river. Each one is really not easy to burn. I thought it would be fried. It's crispy and burnt. It can be eaten together with bones. It really plays the role of calc... ...
Braised beef brisket
I often cook at weekends when I have time. I've deleted all the previous recipes. I don't have time to update them. Many recipes haven't been uploaded. My sister decided to upload some of the previous classics. I'll share more when I have time. ... ...
Dumplings with shrimp and salted water
Glutinous rice makes skin, rich stuffing, strong flavor of spiced flour, fried glutinous rice and salty dumplings. It's such a magical taste. Cantonese also have some thoughts on food research.
Stir fried pork slices with lettuce and fungus
After a short sunny day, the haze filled the ancient city again. Today's ancient city. Winter must be inseparable from haze. The first thing I do when I wake up in the morning is to open the curtains and look at the sky. Prepare my children for ... ...
Braised pig's feet with five spices
I like to sit around the stove at home in this cold season. I think it's the happiest thing in winter to have a hot pot at the next table or a pig's hoof cooked by my mother. My mother also cooks pig's hooves once every half a month every winter... ...
Pot stickers or fried dumplings
Although it's convenient for the supermarket to buy frozen food, it's not really made by itself. In fact, it's very convenient. It can be done in a short time. Two celery, more than a jin of sandwiched pork, and a jin of shrimp peeled by hand. I... ...
Spicy shrimps with skin
It's very interesting to eat in our shop. I like this for a while. Everyone will eat clams before that time. This time is skin shrimp. My friend told me which one was the best one to eat when the shop came out that day. Then I went straight away... ...
Small meatballs (supplementary food for babies)
It's made of dried fish and shrimps. The soup is delicious. Ben is for the baby. As a result, my husband loves to eat.
Braised noodles with lentils
Plain noodles, with different side dishes, will present different tastes. A pinch of seasoning, a bowl of sauce, tender green bean horn, a proper amount of egg liquid and noodles stew together to make delicious. Share with you immediately.
Cumin mutton slices
People who are afraid of the cold always feel that winter is so long. Maybe they feel warm only when they rely on the warm heat; maybe they feel warm only when they are surrounded by the hot pot; maybe they feel warm only when they are immersed ... ...
Fried pancake shreds
Northerners like pasta. I don't feel the same if I don't have noodles for a meal.
Classic breakfast - fried chicken in pancakes
My family loves to eat crisps and eggs in pancakes. As a traditional snack and breakfast, convenience and quickness are as important as delicacy. And many black hearts are made of low-quality synthetic meat to make frozen sirloin string. It's re... ...
Chaoshan pulp roll
From snacks to big delicacies, they are made by every family on New Year's day. They are also sold in the market. But I always like what my father makes. Since I left my hometown, I can't eat this kind of delicacies in other places. I really mis... ...
Self made chicken fillet
I like eating cakes. My husband likes eating chicken fillet. So this time, it's a fusion. The fried chicken fillet is fragrant. It can be used as a daily snack. I can rest assured that my family's oil is used. I want to share the recipe for the ... ...
Fried hairtail
Hairtail is my favorite fish. It doesn't taste too fishy when fried. Besides fried and fried, hairtail is also very good. My family like to have a little burnt taste. If you want to fry, you can wrap a layer of egg liquid and dry flour. It's als... ...
